Pinoy Pork Barbecue

Pinoy pork Barbecue are marinated sliced of pork speared in bamboo skewers and grilled to perfection. Here is the Ingridients and how to cook.

Ingredients:

2 lbs. pork, sliced

½ cup soy sauce

¼ cup lemon juice

½ cup banana ketchup

2 teaspoon salt

1 teaspoon ground black pepper

3 tablespoon brown sugar

8 cloves garlic, crushed and chopped

Instructions:

  1.    Combine Pork, soy sauce, lemon juice, ketchup, salt, ground black pepper, brown sugar and chopped garlic in a mixing bowl then mix the ingredients well. Make sure that all the ingredients are properly distributed using your hands in mixing the ingredients.

  2.    Marinate the pork in the mixture overnight. Make sure to refrigerate the marinade to avoid contamination. If in case you are so eager to grill right away, allow at least 1 hour for the meat to absorb the flavors.

  3.    Skewer the sliced pork using a bamboo skewer.

  4.    Grill the pork until both sides are done. Use the leftover marinade as basting sauce. Try adding a few tbsp. of soy sauce, ketchup and cooking oil to create the perfect basting sauce.

  5.    Serve with vinegar and onions. Share enjoy eating!

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