Adobo is the Immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic and vinegar to preserve and enhance its flavor.
In the Philippines, the name adobo was given by the Spanish
colonists to an indigenous cooking method that also uses vinegar, which
although superficially similar had developed independent of Spanish influence.
Ingredients:
2 lbs pork belly
2 tbsp garlic, minced or crushed
5 pieces dried bay leaves
4 tbsp vinegar
½ cup soy sauce
1 cup of water
Salt to taste
Instructions:
1.
Combine the pork belly, soy sauce, and garlic
the marinade for at least 1 hour.
2.
Heat the pot and put in the marinated pork
belly then cook for few minutes.
3.
Add water and dried bay leaves then bring to
boil. Simmer for about an hour.
4.
Put in the vinegar and simmer for about 15
minutes.
5.
Add salt to taste.
Serve it hot and don’t forget
to share, enjoy eating!
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