Chicken Tinola Recipe

Tinola is one of the Favorite Dish in the Philippines. Tinola is a soup based dish served as an appetizer or main entrée in the Philippines. Traditionally, this dish is cooked with chicken, Green papaya, and chili pepper leaves in broth flavored with ginger, fish sauce and onions.

Ingredients:

1  whole chicken, cut into serving pieces

36  ounces rice washing

1  piece medium size green papaya, cut into wedges

1  tbsp garlic, minced

1  medium sized onion, chopped

1  thumb ginger, cut into strips

2  tbsp fish sauce

Chili Pepper leaves

Salt to taste

Instructions:

  1.    Sauté the garlic, onion and ginger.

  2.    Put in the chicken and cook until color turns light brown.

  3.    Add the fish sauce and mix well

  4.    Pour in the rice washing and put to boil. Simmer for 40 minutes.

  5.    Add the green papaya wedges and simmer for 5 to 10 minutes.

  6.    Add the Chili Pepper leaves.

  7.    Add Salt and Pepper to taste.

  8.    Serve it Hot, Share and Enjoy!.

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