Ingredients:
1/2 kilo ground pork w/o fat (double grind)
1/2 cup grated turnips
1 tbsp. chopped spring onions
1/2 tsp. salt
1 raw egg
2 tbsp. soy sauce
2 tbsp. cornstarch
1 tbsp. vetsin
30-40 pcs. siomai wrappers
1/2 cup grated turnips
1 tbsp. chopped spring onions
1/2 tsp. salt
1 raw egg
2 tbsp. soy sauce
2 tbsp. cornstarch
1 tbsp. vetsin
30-40 pcs. siomai wrappers
Instructions:
Mix together all ingredients.
Wrap by spoonfuls in wrapper.
Brush
steamer plate with oil; arrange at least 1 inch apart, so they will not stick
together when cooked.
Boil water in steamer before placing the before placing
the steamer plate.
Steam for 30-45 minutes.
Serve with soy sauce and calamansi juice
0 comments :
Post a Comment