Pork Caldereta Recipe

Caldereta is a popular Filipino dish, especially on Luzon Island Philippines. The ingredients are goat meat with tomato paste and liver spread. Caldereta is originally a goat stew made with tomatoes, potatoes ,spices liver, olives, bell peppers and hot peppers. But in this recipe were going to use pork for our caldereta.

Ingredients:

2 lbs Pork, Preferred Cubed

1 can Tomato Sauce

¾ cup green olives

1 medium size red bell pepper, sliced

1 medium size green bell pepper, sliced

2 medium size baking potatoes, cut into large cubes

2 medium size carrots, sliced

1 medium size onion, sliced

2 teaspoon minced garlic

1 cup beef broth

½ cup liver spread

3 tbsp cooking oil

Salt and pepper to taste

Instructions:

  1.     Heat the oil in a cooking pot

  2.     Once the oil is hot. Saute the Garlic and Onion 

  3.     Add the pork. Stir and Cook for 5 minutes or until the color turns light brown

  4.     Pour in the tomato sauce and beef and beef broth. Let it boil. Cover and Simmer for 60 minutes.

  5.     Add the liver spread. Stir and cook for 3 minutes.

  6.     Putt in the carrots and potatoes. Cover and cook for 8 to 10 minutes.

  7.     Add the olices and bell peppers. Cook covered for 8 minutes.

  8.     Add salt and pepper to taste.

  9.     Turn off the heat. Transfer to a serving plate.

  10.  Serve, Share and Enjoy eating!!!

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