Igado is one of the most popular dish in a Ilocano
kitchen. It is from a pork tenderloin and pigs innards such as liver, kidney
and heart. Igado is very delicious proudly cooked by the ilocano’s.
Ingredients:
2 lbs. Pork Tenderloin, Sliced into strips
½ lbs. Pig’s Liver
½ lbs. Pig’s Kidney
1 ½ cup green peas
1 medium sized carrot, cut into strips
1 tbsp. garlic, minced
1 medium sized onions, diced
5 pieces dried bay leaves
6 tbsps. soy sauce
5 tbsps. vinegar
1 ¼ cup water
2 tbsps. cooking oil
Salt and pepper to taste
Instructions:
1.
Heat the cooking pot and pour in the cooking
oil.
2.
When the oil is hot enough, Sauté the garlic
and onions.
3.
Add the pork tenderloin and continue cooking
until the color turns light brown.
4.
Pour in the soy sauce and water then simmer
until the pork is tender.
5.
Add the pig’s kidney, dried bay leaves, salt
and pepper and simmer for 10 minutes.
6.
Add the pig’s liver and vinegar then simmer
for another 10 minutes.
7.
Put in the carrots and simmer for 5 minutes.
8.
Add the green peas and red bell pepper and
simmer for 5 minutes. Allow liquid to evaporate to thicken the remaining sauce.
9.
Transfer it in a plate then serve, share and
enjoy.!!!
0 comments :
Post a Comment