Filipino Siomai Recipe

Ingredients:

1/2 kilo ground pork w/o fat (double grind)
1/2 cup grated turnips
1 tbsp. chopped spring onions
1/2 tsp. salt
1 raw egg
2 tbsp. soy sauce
2 tbsp. cornstarch
1 tbsp. vetsin
30-40 pcs. siomai wrappers

Instructions:

Mix together all ingredients.

Wrap by spoonfuls in wrapper.

Brush steamer plate with oil; arrange at least 1 inch apart, so they will not stick together when cooked.

Boil water in steamer before placing the before placing the steamer plate.

Steam for 30-45 minutes.

Serve with soy sauce and calamansi juice