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Adobo is the Immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic and vinegar to preserve and enhan... -
Chicken Afritada is a stew of pan fried chicken pieces and tomato sauce with some potatoes and bell peppers. It was most likely adapt... -
Igado is one of the most popular dish in a Ilocano kitchen. It is from a pork tenderloin and pigs innards such as liver, kidney and ... -
Pork Asado is a sweet pork dish like the Chinese barbecued pork. I love this dish because it was sweet and really delicious that child... -
Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philip... -
Ingredients: 1/2 kilo ground pork w/o fat (double grind) 1/2 cup grated turnips 1 tbsp. chopped spring onions 1/2 tsp. salt 1... -
Caldereta is a popular Filipino dish, especially on Luzon Island Philippines. The ingredients are goat meat with tomato paste and liver... -
Tinola is one of the Favorite Dish in the Philippines. Tinola is a soup based dish served as an appetizer or main entrée in the Philip... -
Menudo is a traditional stew from the Philippines. It is Usually use Pork meat and liver in tomato Sauce. This Dish is made using... -
Pinoy pork Barbecue are marinated sliced of pork speared in bamboo skewers and grilled to perfection. Here is the Ingridients and how ...